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DTSTART;TZID=America/New_York:20260122T173000
DTEND;TZID=America/New_York:20260122T213000
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UID:10000098-1769103000-1769117400@www.racca-florida.org
SUMMARY:RACCA's 59th Awards & Installation Banquet
DESCRIPTION:RACCA’s 59th Awards & Installation Banquet\nCheck-in starts at 5:30 PM \nSocial Hour will be from 5:30 PM til 6:30 PM. During the Social Hour Appetizers will be available along with an Open Bar. \nDewayne Hill Comedian and Magician from Tampa will be the entertainment for the night. \n \nClick onto the Dewayne Hill’s Youtube Video above to get a peek. \nSchedule for the Night\n\nStarting at 6:35 some opening words from RACCA’s current President Renee Pagan followed by the Pledge of Allegiance.\nThe Grand Buffet starts at 6:45 PM and the Open Bar continues to 7:30 PM. A cash Bar will be available the rest of the night.\nStarting at 8:45 PM; the following Awards will be given out followed up by the Installation of RACCA’s 2026 Board.\nAward of Excellence to an Organization (Associate Member) for outstanding participation and contributions to the Industry.\nAward of Excellence to an Organization (Contractor Member) for outstanding participation and contributions to the Industry.\nPresident’s Award of Excellence to an Individual that have distinguished themselves with service to the RACCA Organization.\nLegacy Awards for Years of Service to RACCA and the Industry.\nC J Dillard Award for an Individual for outstanding service to RACCA and the Industry.\n\nWhat’s on the Menu:\n\nChef Choice Of Delicious Appetizers Such As Crabmeat Stuffed Mushrooms\, Spring Egg Rolls (Vegetarian) & Sweet & Sour Meatballs\nFresh Mixed Lettuces with Assorted Condiments: Tomatoes\, Cucumbers\, Black & Green Olives\, Carrots\, Garbanzo Beans\, Greek Peppers\, Sliced Beets\, Red Skin\, Potato Salad\, Pasta Salad\, Three Bean Salad\, Assorted Salad Dressings & Rolls & Butter\n\nChoice Of Entree: \n\nMojo Pork (Cuban Style Marinated & Grilled)\nTuscan Chicken (Boneless Breast with Sun Dried Tomato Sauce)\nOnion Crusted Salmon\nStuffed Shells Pomodoro (Vegetarian Option)\nComplemented with Fresh Garden Vegatables and Chef selection of Starch.\n\nAlong With: \n\nChef selection at the Dessert Table.\nIced Water\, Iced Tea\, Coffee & Decaf Coffee and Hot Tea.\n\nRSVP for the Banquet will be on RACCA’s Website www.racca-florida.org. You will be asked for payment in the form of a credit card. RSVP will be taken up to 5:00 PM Jan. 16th. Cancellation Policy: Cancellations are taken up to Jan. 16th by noon. Cancellations after this date & no-shows are charged for the Banquet.
URL:https://www.racca-florida.org/event/raccas-59th-awards-installation-banquet/
LOCATION:Banquet Masters\, 13355 49th St. N.\, Clearwater\, FL\, 33762\, United States
CATEGORIES:Banquets
ORGANIZER;CN="RACCA":MAILTO:michaelracca@aol.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T173000
DTEND;TZID=America/New_York:20250213T210000
DTSTAMP:20261004T114419
CREATED:20250110T211350Z
LAST-MODIFIED:20250110T211757Z
UID:10000074-1739467800-1739480400@www.racca-florida.org
SUMMARY:Educational Dinner Meeting
DESCRIPTION:Educational Dinner Meeting – The Entrepreneurial Operating System\nCheck-In & Social Hour begins at 5:30 PM and is being held at Banquet Masters (13355 49th Street North Clearwater\, Fl. 33762). \nMeet the Speaker: Raz Bajwa \nYour Speaker will be Raz Bajwa Founder and CEO of Industrack. \nIn Raz’s spare time; he also coaches young entrepreneurs and lectures at the University of Tampa and is currently writing a book Success Mindset (Resistance to Results) coming out in 2025. \nMeeting Topic: EOS \nThe Entrepreneurial Operating System (EOS)\, developed by Gino Wickman\, is a comprehensive business framework designed to help organizations clarify their vision\, gain traction\, and foster a healthy leadership team. EOS focuses on six key components: Vision\, People\, Data\, Issues\, Process\, and Traction. By addressing these areas\, businesses can align their goals\, improve accountability\, and solve issues more effectively. Tools like the Vision/Traction Organizer (V/TO)\, Scorecards\, and Rocks help create a clear roadmap for success. EOS is widely adopted by companies seeking growth\, efficiency\, and improved leadership dynamics to achieve long-term business success. \nMeeting Details \nCheck In and Social hour will begin at 5:30 PM. The Dinner Buffet will start at 6:15 PM and includes Salad Bar\, Rolls\, Choice of three Entrees\, Oven Roasted Potatoes\, Vegetable Medley and Chefs selection of Desert. Coffee\, Ice Tea and Water will also be available. The Speaker will take the stage shortly after Dinner. You must RSVP for the Dinner Meeting and each attendee is charged $30.00. Note: Cash Bar opens at 5:30 PM.
URL:https://www.racca-florida.org/event/educational-dinner-meeting-2025-02-13/
LOCATION:Banquet Masters\, 13355 49th St. N.\, Clearwater\, FL\, 33762\, United States
CATEGORIES:Dinner Meeting
ORGANIZER;CN="RACCA":MAILTO:michaelracca@aol.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230525T183000
DTEND;TZID=America/New_York:20230525T223000
DTSTAMP:20261004T114419
CREATED:20230424T211704Z
LAST-MODIFIED:20230525T170531Z
UID:10000015-1685039400-1685053800@www.racca-florida.org
SUMMARY:Apprenticeship Program Graduation (4th and 5th Year Classes)
DESCRIPTION:RACCA is very excited to announce the Graduation of their Apprenticeship Program’s 4th and 5th Year Classes. Graduates will receive certificates from RACCA’s Apprenticeship Program recognizing them as Journeyman. RACCA’s Apprenticeship Program will also recognize Apprentices of the Year in each Class\, perfect Attendance Winners and HVAC Insider Award Winner. \nPresenter:\nKeane Bismarck\nApprenticeship Program Administrator \nCost: $35.00 per person\nAttire: Casual\nWhen: May 25\, 2023. Doors open at 6:30pm. Cash bar. Buffet Dinner at 7:30pm.\nWhere: Banquet Masters\, 13355 49th St. N. Clearwater\, FL 33762
URL:https://www.racca-florida.org/event/apprenticeship-program-graduation-4th-and-5th-year-classes/
LOCATION:Banquet Masters\, 13355 49th St. N.\, Clearwater\, FL\, 33762\, United States
CATEGORIES:Apprenticeship Programs,Banquets
ORGANIZER;CN="RACCA":MAILTO:michaelracca@aol.com
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